A member-owned club for the residents of Windermere Island, The Club offers gracious dining in a casually chic dining room from mid-November through Mid-May. Club facilities include a game room, TV room, and lending library. In addition, a large pool and two tennis courts are available to members year-round.

During peak periods, lunch and dinner are served in the dining room, and other activities, such as pool-side buffets and West Beach barbeques, frequently with live entertainment, are held. (Club members can log into the Homeowner's Area for a current schedule.)

The Club is managed by Manfredi Mancini, who is also the Executive Chef. He is the former Executive Chef of Harbour Island's renowned Pink Sands, and has extensive global cooking experience.

Off-Island Dining Membership is available to non-Windermere residents. Please complete the form contained in the Contact Information tab for membership and other information on the Club.